SOME STEPS OF COFFEE CUPPING BY ILLYCAFFE - Breedcafs

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Nicaragua WP3 On farm trials

11 January 2019

WP1 Trial #6 El Frances (Nicaragua)

20 January 2019

SOME STEPS OF COFFEE CUPPING BY ILLYCAFFE

15 January 2019

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In the Labs

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: Sampling: ILLY specialists at work: examining green coffee seeds in order to discard defecting seeds.

: After roasting, coffee samples from hybrids cultivated in different countries are tested for their organoleptic quality during a very serious “Cupping Session”.

: As the coffee quality test has ended, the experts look satisfied with the selection.

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PROJECT DETAILS

Title: BREEDing Coffee for AgroForestry Systems
Acronym: BREEDCAFS
Call Identifier: H2020-SFS-2016-2
Topic: SFS-03-2016 – Testing and breeding for sustainability and resilience in crops
Funding scheme: RIA – Research and Innovation action
Grant Management Number: 727934
Start Date: 01 June 2017
Finish Date: 30 September 2021
Estimated Costs: EUR 6 361 600
EU Contribution: EUR 4 200 000
Project Website: www.breedcafs.eu

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This project has received funding from the European Union’s Horizon2020 research and innovation programme under grant agreement n. 727934

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