Publications

27 May 2020 - FOOD CHEMISTRY

Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans

AUTHORS: Vincent Portaluri, Freddy Thomas, Sophie Guyader, Eric Jamin, Benoit Bertrand, Gérald S. Remaud, Elisabetta Schievano, Stefano Mammi, Elena Guercia, Luciano Navarini

DOI: https://doi.org/10.1016/j.foodchem.2020.127129

15 January 2020 - BMC PLANT BIOLOGY

Full moonlight-induced circadian clock entrainment in Coffea arabica.

AUTHORS: Breitler, JC et al.
DOI: 10.1186/s12870-020-2238-4

“All data are made available in this article under the Creative Commons Public Domain Dedication waiver” : ( https://urlsand.esvalabs.com/?u=http%3A%2F%2Fcreativecommons.org%2Fpublicdomain%2Fzero%2F1.0%2F&e=41ce6009&h=33df6368&f=y&p=y

22 October 2019 - Frontier in Plant Science

Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic Male Sterility

AUTHORS: Frédéric Georget, Lison Marie, Edgardo Alpizar, Philippe Courtel, Mélanie Bordeaux, Jose Martin Hidalgo, Pierre Marraccini, Jean-christophe Breitler, Eveline Déchamp, Clément Poncon, Hervé Etienne and Benoit Bertrand

24 September 2019 - Ecology and Evolution

On the hunt for the alternate host of Hemileia vastatrix

AUTHORS: Athina Koutouleas, Hans Jørgen Lyngs Jørgensen, Birgit Jensen, Jens‐Peter Barnekow Lillesø, Alexander Junge, Anders Ræbild

19 August 2019 - Journal of Experimental Botany Vol. 71, No. 2 pp. 461–464, 2020

Closing the yield gap: can metabolomics be of help?

AUTHOR: Ronan Sulpice

13 August 2019 - Environmental and Experimental Botany

Lipid profile adjustments may contribute to warming acclimation and to heat impact mitigation by elevated [CO2] in Coffea spp
AUTHORS: Paula Scotti-Camposa, Isabel P. Pais, Ana I. Ribeiro-Barros, Lima D. Martins, Marcelo A. Tomaz, Weverton P. Rodrigues, Eliemar Campostrini, José N. Semedoa, Ana S. Fortunatoc, Madlles Q. Martins, Fábio L. Partelli, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho

June 2019 - Molecular Plant 12, 879–892, June 2019

MapMan4: A Refined Protein Classification and Annotation Framework Applicable to Multi-Omics Data Analysis
AUTHORS: Rainer Schwacke, Gabriel Y. Ponce-Soto, Kirsten Krause, Anthony M. Bolger, Borjana Arsova, Asis Hallab, Kristina Gruden, Mark Stitt, Marie E. Bolger, and Bjorn Usade

2018 - Journal of Agriculture and Food Chemistry 2018 66 (21), 5264-5274

Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

AUTHORS: Fabio M. DaMatta, Rodrigo T. Avila, Amanda A. Cardoso, Samuel C. V. Martins, and JoséC. Ramalho

14 December 2018 - Climatic Change. 2018.

2/ Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

AUTHORS: DaMatta FM, Rahn E, Läderach P. et al.

30 November 2018 - The Plant Journal (2019) 97, 182–198

Computational aspects underlying genome to phenome analysis in plants
AUTHORS: Anthony M. Bolger, Hendrik Poorter, Kathryn Dumschott, Marie E. Bolger, Daniel Arend, Sonia Osorio, Heidrun Gundlach, Klaus F. X. Mayer, Matthias Lange, Uwe Scholz and Bjorn Usade

12 November 2018 - Frontiers in Plant Science. 2018. 9.

Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?
AUTHORS: Etienne H, Breton D, Breitler JC, Bertrand B, Déchamp E, Awada R, Marraccini P, Léran S, Alpizar E, Campa C, Courtel P, Georget F, Ducos JP.