Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans
AUTHORS: Vincent Portaluri, Freddy Thomas, Sophie Guyader, Eric Jamin, Benoit Bertrand, Gérald S. Remaud, Elisabetta Schievano, Stefano Mammi, Elena Guercia, Luciano Navarini
DOI: https://doi.org/10.1016/j.foodchem.2020.127129