Why developing new coffee varieties? Read the interview to BREEDCAFS Project Coordinator, Benoît Bertrand, done by Le Filtre (the interview is in French). READ HERE >>
CIRAD is involved in a wide range of important agricultural research in Mediterranean and tropical regions throughout the world, including in coffee-growing regions. It’s rare these […]
Can private standards bring about more sustainable production practices? This question is of interest to conscientious consumers, academics studying the effectiveness of private regulation, and corporate […]
For many years, CIRAD teams have been working on the genetic improvement of coffee trees in order to provide planters with productive coffee trees, resistant to […]
Agroforestry coffee growing systems provide important and numerous ecosystem services like biodiversity conservation, carbon sequestration or important role for water cycle in catchment areas. It also […]
The second prize in the Danish Development Research Network Essay Competition for University Students 2019 was awarded to Athina Koutouleas, Geosciences and Natural Resource Management, University […]
A poster serie called “Good agronomic practices on C. arabica” has been edited in partnership with CARE and World Agroforestry (ICRAF) with the financial support of […]
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